Botanical name: Jasminum sambac

Country of origin: India

Method of extraction: Volatile solvent extraction

Very different from jasmine Grandiflorum, jasmine Sambac is sweet, fruity, warm and diffusive, with a musky character and tea notes.

We can’t get enough of this material that seems to make its way into two thirds of Marina’s creations. This is the same jasmine Sambac we use in Patchouli Clouds, India, Black Osmanthus.